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Updated RecentlyChester's vs Wings Over... Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chester's vs Wings Over... including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $12,385 - $277,313 | $207,875 - $493,875 |
| Franchise Fee | $3,500 | $20,000 |
| Royalty Fee | - | 4% |
| Advertising Fee | - | - |
| Year Founded | 1952 | 2000 |
| Year Franchised | 2004 | 2002 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/Yes |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | On-The-Job Training: 30 hours Classroom Training: 3 hours Ongoing training as required | - |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet Platform | - |
| Marketing | Ad Templates Social media | - |
| Operations |
International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 8
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
| - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Chester's
Chester’s serves Great Tasting Fresh Fried Chicken that’s cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that’s been successful for over 40 years. Chester’s brings you delicious fried chicken, tempting tenders, sandwiches, wraps, salads, breakfast items and more.
And that’s not all we’re known for! Our chicken is complimented by our signature Potato Wedges, Chester’s Original Sauce and delicious biscuits and sides.
We offer a great deal of flexibility in the placement of Chester’s including restaurant-in-store (convenience stores, truck stops, supermarkets), co-branded with other national brands, malls and food-courts, and in-line shopping center locations. And there is variety in our menu formats, including take-out only, take-out and dine-in. We can tailor the restaurant to meet your needs and to properly position Chester’s in your market.
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#180 in Franchise 500 for 2020.
#112 in Franchise 500 for 2021.
About Wings Over...
First off; there are much easier ways to make money than owning a Wings Over (or any restaurant, for that matter). This is extremely hard work, but in the end it's very rewarding. You will work long days and, in the beginning, go weeks without a day off. You will get dirty and tired. But once your first store matures, you will be the best at something in your area and that is an amazing feeling!
The total investment necessary to begin operation of a Wings Over
franchise is $207,875 to $473,875. This includes $30,000 that must be
paid to the franchisor or their affiliate.
If you enter into a development agreement for the right to develop three Wings Over restaurants in a specified development area, the total investment necessary to begin operation of your first Wings Over restaurant is $227,875 to $493,875. This includes $50,000 that must be paid to the franchisor or their affiliate. If you commit to developing more than three restaurants, you will pay us $10,000 for each additional restaurant that you commit to developing.
If you enter into a development agreement for the right to develop three Wings Over restaurants in a specified development area, the total investment necessary to begin operation of your first Wings Over restaurant is $227,875 to $493,875. This includes $50,000 that must be paid to the franchisor or their affiliate. If you commit to developing more than three restaurants, you will pay us $10,000 for each additional restaurant that you commit to developing.