City Wok vs Mandarin Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Mandarin Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

City Wok Franchise
Mandarin Restaurant Franchise
Investment $243,400 - $568,500$2,500,000 - $3,000,000
Franchise Fee $30,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901979
Year Franchised 2004-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-

Business Experience Requirements

City Wok Franchise
Mandarin Restaurant Franchise
  • General business experience
  • -

    Financing Options

    City Wok Franchise
    Mandarin Restaurant Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

    City Wok Franchise
    Mandarin Restaurant Franchise
    Training --
    Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)


    Expansion Plans

    City Wok Franchise
    Mandarin Restaurant Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About City Wok

    The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast-casual dining.

    Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

    About Mandarin Restaurant

    Award winning all-you-can-eat buffet restaurant serving Chinese and Canadian food as well as a la carte and take out menu in Southern Ontario region. Mandarin is committed to provide fresh and quality food to their customers at all times. Mandarin Restaurant Franchise Corporation only accepts franchisees from within its existing system. Mandarin franchisees must work for at least one year in one of our restaurants. Upon favourable recommendation, potential applicants will then be admitted to the training program at the corporate headquarters. Franchisees are selected from this pool of applicants.