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Below is an in-depth analysis and side-by-side comparison of Melting Pot Restaurants vs Dream Dinners including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,404,320 - $1,824,210 | $332,350 - $610,000 |
Franchise Fee | $20,000 - $45,000 | $35,000 |
Royalty Fee | 5% | 6% |
Advertising Fee | 1.19-3% | - |
Year Founded | 1975 | 2002 |
Year Franchised | 1984 | 2003 |
Term Of Agreement | 10 years | 10 years |
Term Of Agreement | 10 years | 10 years |
Renewal Fee | 50% of current franchise fee | 50% of original franchise fee |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | No/No |
Start-up Costs | No/Yes | No/No |
Equipment | No/Yes | No/No |
Inventory | No/Yes | No/No |
Receivables | No/Yes | No/No |
Payroll | No/Yes | No/No |
Training & Support |
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Training | On-The-Job Training: 288 hours Classroom Training: 40 hours | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates Social media SEO Website development Email marketing | - |
Operations |
45% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | No | - |
Canada Expansion | No | No |
International Expansion | No | No |
Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
Dream Dinners makes meal planning and preparation easier for America’s families.
At Dream Dinners, our mission is to grow great kids by promoting the family dinner. To strengthen American families by bringing the homemade meal back to the dinner table. We are homemade, made easy.
We are a National Franchise helping bring families together over easy, homemade dinners. Forty years ago, a young person typically would learn to cook by observing and assisting their parent in the kitchen. In that era, 80 percent of women could open their pantry and cook without a recipe. In just one generation, this life-skill has fallen dramatically, now only 20 percent of women can cook from scratch.
For those limited on time or skill, we are their helping hand in the kitchen.