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Below is an in-depth analysis and side-by-side comparison of Melting Pot Restaurants vs Different Twist including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,404,320 - $1,824,210 | $45,000 - $100,000 |
Franchise Fee | $20,000 - $45,000 | $5,000 |
Royalty Fee | 5% | - |
Advertising Fee | 1.19-3% | - |
Year Founded | 1975 | - |
Year Franchised | 1984 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 50% of current franchise fee | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 288 hours Classroom Training: 40 hours | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates Social media SEO Website development Email marketing | - |
Operations |
45% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | No | - |
Canada Expansion | No | - |
International Expansion | No | - |
Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
Different Twist pretzel products are offered for retail sales. The pretzels are sold fresh baked in high traffic areas such as malls, in-line shops, kiosks and foods courts. The great attraction of our retail concept is the appeal of the customer seeing the pretzels being twisted and made fresh.
- Typical retail store size is between 200 and 500 square feet.
- Store build out cost is dependent on whether the space was used previously for food preparation.
- The total cost of equipment & build out ranges between $50,000 and $90,000. Equipment lease options are available