Wings Over... vs Slim Chickens Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wings Over... vs Slim Chickens including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Wings Over... Franchise
Slim Chickens Franchise
Investment $207,875 - $493,875$841,900 - $1,739,000
Franchise Fee $20,000$15,000
Royalty Fee 4%5%
Advertising Fee -1.5%
Year Founded 20002003
Year Franchised 20022011
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Wings Over... Franchise
Slim Chickens Franchise
Experience --

Financing Options

 
Wings Over... Franchise
Slim Chickens Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Wings Over... Franchise
Slim Chickens Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Wings Over... Franchise
Slim Chickens Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Wings Over...

First off; there are much easier ways to make money than owning a Wings Over (or any restaurant, for that matter). This is extremely hard work, but in the end it's very rewarding. You will work long days and, in the beginning, go weeks without a day off. You will get dirty and tired. But once your first store matures, you will be the best at something in your area and that is an amazing feeling!

The total investment necessary to begin operation of a Wings Over franchise is $207,875 to $473,875. This includes $30,000 that must be paid to the franchisor or their affiliate.
If you enter into a development agreement for the right to develop three Wings Over restaurants in a specified development area, the total investment necessary to begin operation of your first Wings Over restaurant is $227,875 to $493,875. This includes $50,000 that must be paid to the franchisor or their affiliate. If you commit to developing more than three restaurants, you will pay us $10,000 for each additional restaurant that you commit to developing.


About Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal - fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first
Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now, tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve - helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

The initial investment necessary to begin operation of a single Slim Chickens franchise ranges from $841,900 to $1,739,000. This includes $15,000 that must be paid to the franchisor as initial franchise fees. If you sign a Development Agreement to develop multiple Restaurants, you will have to pay the franchisor a territory fee equal to $15,000 multiplied by the total number of Restaurants to be developed. The franchisor does not have a minimum number of Restaurants you would need to develop to sign a Development Agreement.