Rotelli Pizza & Pasta vs Blaze Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Blaze Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$310,000 - $650,000 | $545,500 - $1,210,500 |
Franchise Fee |
$25,000 | $30,000 |
Royalty Fee |
6% | 5% |
Advertising Fee |
- | 2% |
Year Founded |
1999 | 2012 |
Year Franchised |
1999 | 2012 |
Term Of Agreement |
10 years | 10 years |
Term Of Agreement |
10 years | 10 years |
Renewal Fee |
$5K | - |
Business Experience Requirements |
Experience |
General business experience | Blaze Fast-Fire'd Pizza is seeking multi-unit development partners. To be considered, our franchise candidates will preferably meet the following criteria:
You must commit to spending 100% of your time in the day to day operation of your restaurant(s). Alternatively, you may designate an Operating Principal to fill this role. (This person should have at least 10% equity in the franchise).
You or your Operating Principal should have a proven track record as a multi-unit owner or operator in QSR, fast-casual or restaurant dining.
You or your Operating Principal should have familiarity with the trade area that you plan to develop.
You, your Operating Principal and all of your partners must demonstrate the enthusiasm, drive and passion required to operate a Blaze Pizza restaurant to our high standards.
Including all your partners, you should have a minimum liquidity of $250k (i.e. cash reserves) per restaurant to be developed.
|
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | On-The-Job Training: 60 hours
Classroom Training: 20 hours
|
Support |
Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way.
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Franchisee Intranet Platform |
Marketing |
Co-op advertising, Ad slicks | Ad Templates
Social media
SEO
Email marketing
Loyalty program/app |
Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
- 25
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | Yes |
Company Overviews
About Rotelli Pizza & Pasta
If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success.
This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment.
At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
Since our company was established in 1999,
Rotelli has grown quickly - not only because we’ve developed a great
concept for a Neighborhood Family Italian Restaurant, but also because
we’ve taken the steps to make sure we’re doing everything the right way.
If you are looking for a local business opportunity that gives you
independence and security, affords you a great lifestyle and provides
the opportunity to personally serve the needs of busy families in your
community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by
offering something different - something of value - to local families: a
flavorful and diversified menu that is prepared fresh-to-order, a
welcoming environment that is designed to serve the customer and a
variety of dining options to meet their needs.
About Blaze Pizza
IT'S A PIZZA JOINT WITH A MORE CURRENT TWIST. The concept is centered around delivering an unbelievably great pizza - crazy fast - and a great deal of attention has been put against speed of service. Menu boards are prominently placed, simple and easy to navigate. Our 8 signature pizzas give customers a suggested starting point for their perfect pie, making ordering even easier.
Our goal is for guests to spend their time enjoying their meal - not waiting for it.
The total investment necessary to begin operation of a Blaze Pizza
Restaurant franchised business is between $541,500 and $1,150,500. This
includes $20,960 to $30,960 that must be paid to the franchisor or its
affiliate(s). The total investment necessary to begin operation of a
Blaze Pizza Area Development franchised business ranges from $548,000
and $1,210,500. This includes $26,920 to $84,600 that must be paid to
the franchisor or its affiliate(s). The total investment necessary for
an Area Development franchised business includes the investment
necessary to begin operation of one Restaurant, plus a development fee
of $5,000 multiplied by the number of Restaurants (excluding the first
Restaurant) which you must open. The high estimate includes the
development fee if you elect to open ten Restaurants.
#99 in Franchise 500 for 2020.
#156 in Franchise 500 for 2021.