Rotelli Pizza & Pasta vs Crazy Dough's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$310,000 - $650,000 | $325,000 - $475,000 |
Franchise Fee |
$25,000 | $20,000 |
Royalty Fee |
6% | 5% |
Advertising Fee |
- | 3% |
Year Founded |
1999 | 1999 |
Year Franchised |
1999 | 1999 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
$5K | - |
Business Experience Requirements |
Experience |
General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | - |
Marketing |
Co-op advertising, Ad slicks | - |
Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
- 25
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Rotelli Pizza & Pasta
If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success.
This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment.
At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
Since our company was established in 1999,
Rotelli has grown quickly - not only because we’ve developed a great
concept for a Neighborhood Family Italian Restaurant, but also because
we’ve taken the steps to make sure we’re doing everything the right way.
If you are looking for a local business opportunity that gives you
independence and security, affords you a great lifestyle and provides
the opportunity to personally serve the needs of busy families in your
community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by
offering something different - something of value - to local families: a
flavorful and diversified menu that is prepared fresh-to-order, a
welcoming environment that is designed to serve the customer and a
variety of dining options to meet their needs.
About Crazy Dough's
Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!
Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.
Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.