Hungry Howie's Pizza vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hungry Howie's Pizza vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hungry Howie's Pizza Franchise
Nancy's Pizzeria Franchise
Investment $290,600 - $538,400$320,000 - $360,000
Franchise Fee $25,000$20,000
Royalty Fee 5.5%-
Advertising Fee 7%-
Year Founded 1973-
Year Franchised 1982-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Hungry Howie's Pizza Franchise
Nancy's Pizzeria Franchise
Experience --

Financing Options
 
Hungry Howie's Pizza Franchise
Nancy's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Hungry Howie's Pizza Franchise
Nancy's Pizzeria Franchise
Training On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations 80% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans
 
Hungry Howie's Pizza Franchise
Nancy's Pizzeria Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Hungry Howie's Pizza

Own a Piece of the Pie
At Hungry Howie's we serve customers great flavored crust pizza at an amazing value. With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation. There are many franchise opportunities to choose from, especially in the Pizza category. That's why it's so important to have a distinct point of difference in today's competitive market place. Hungry Howie's has the edge that makes us one of the fastest-growing pizza chains in the country.

Our Edge
Look no further than our famous crust to see why Hungry Howie's Pizza has an edge over its competition. Mouth watering seasonings baked into the edge of the pizza, make the last bite as good as the first. Others have tried to copy it, but Hungry Howie's is the home of the Original Flavored Crust.

Opportunity Knocks
Hungry Howie's has built a strong infrastructure and is positioned for our rapid growth campaign. Many great areas are available for single or multiple unit development. Right now, multistore operators can buy territories. This is something you can't find with other brands.
As you explore other investment opportunities you will appreciate Hungry Howie's commitment to our concept, products and franchisees. We provide a great opportunity to participate in a growing franchise system that offers significant investment value. We're busy making plans for the future!
Hungry Howie's does not currently offer international development. Please note interested parties should have at least $100K to invest.
Veteran Incentives  50% off franchise fee
"Top
#21 in Gator's Top franchises.
#233 in Franchise 500 for 2020.

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!