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Updated RecentlyPizza Hut vs Pizza Pro Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Hut vs Pizza Pro including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $40,600 - $2,063,500 | N/A |
| Franchise Fee | $25,000 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | 4.25% | - |
| Year Founded | 1957 | - |
| Year Franchised | 1959 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 8-12 weeks | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Loyalty program/app | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Pizza Hut
While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas.
Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.
The total investment necessary to begin operation ranges from $40,600
to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a
Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter;
$109,700 to $420,900 for a Pizza Hut Retail Counter with Seating;
$241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each
case, not including real property or signage), including $6,000 to
$17,000 that must be paid to the franchisor or their affiliates.
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#28 in Canada's Top franchises.
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#78 on Franchise Rankings.com
#10 in Franchise 500 for 2020.
#59 in Franchise 500 for 2021.
About Pizza Pro
Pizza Pro began in Jacksonville, Pulaski County, Arkansas in 1985 with one store. After opening operations stores in Central Arkansas and West Central Texas, Mr. Stevens began thinking about franchising the Pizza Pro concept. The Pizza Pro concept began as Carry-out & Delivery locations yet today includes full size buffet and sit-down restaurants. Pizza Pro spans throughout an eighteen state area including Alabama, Alaska, Arkansas, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Montana, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas with the capability of franchising nationwide.
Pizza Pro is concentrating on the dine-in style restaurant while continuing our co-branding program.
Pizza Pro offers the highest quality food product and customer
satisfaction at the best possible price.