Mandarin Restaurant vs Simply Asia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mandarin Restaurant vs Simply Asia including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mandarin Restaurant Franchise
Simply Asia Franchise
Investment $2,500,000 - $3,000,000$481,000
Franchise Fee N/A$68,400
Royalty Fee --
Advertising Fee --
Year Founded 19791993
Year Franchised -1993
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Mandarin Restaurant Franchise
Simply Asia Franchise
Experience --

Financing Options

 
Mandarin Restaurant Franchise
Simply Asia Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mandarin Restaurant Franchise
Simply Asia Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Mandarin Restaurant Franchise
Simply Asia Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Mandarin Restaurant

Award winning all-you-can-eat buffet restaurant serving Chinese and Canadian food as well as a la carte and take out menu in Southern Ontario region. Mandarin is committed to provide fresh and quality food to their customers at all times. Mandarin Restaurant Franchise Corporation only accepts franchisees from within its existing system. Mandarin franchisees must work for at least one year in one of our restaurants. Upon favourable recommendation, potential applicants will then be admitted to the training program at the corporate headquarters. Franchisees are selected from this pool of applicants.

About Simply Asia

The people of Thailand are known to be very hard-working, but they are also known for their warm smiles and the belief that hard work should be balanced with fun. At Simply Asia we place great importance on this balanced way of life, aiming not only to bring quality and authenticity to everything we do, but to have fun while doing it. In this way we strive to serve food which reflects the warmth, balance and generosity of Thai culture. Because we are a Thai-run business, we also believe that by employing authentic Thai chefs in our kitchens equipped with expert training and the freshest ingredients available, we can ensure that every dish on our menu is authentically Thai as the chef who made it. Since opening our first store in October 2003 at Heritage Square, Cape Town, our philosophy has remained the same: to combine fresh and nutritious food in a sleek yet simple setting with helpful, friendly service whilst offering good value of money. We are currently the leading role player in the Thai restaurant industry in South Africa, and aim to rapidly develop consumer brand awareness and increase our customer base. And with more than 30 stores throughout the Western Cape, Gauteng and Kwa-Zulu Natal regions, our growing national presence and award-winning cuisine, it’s no wonder we’re South Africa’s favorite Thai food restaurant chain.