Mandarin Restaurant vs Maki of Japan Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mandarin Restaurant vs Maki of Japan including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Mandarin Restaurant Franchise
Maki of Japan Franchise
Investment $2,500,000 - $3,000,000$330,000 - $475,000
Franchise Fee N/A$30,000
Royalty Fee -6%
Advertising Fee --
Year Founded 19791991
Year Franchised -2001
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$55000

Business Experience Requirements

Mandarin Restaurant Franchise
Maki of Japan Franchise
Experience --

Financing Options

Mandarin Restaurant Franchise
Maki of Japan Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

Mandarin Restaurant Franchise
Maki of Japan Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Mandarin Restaurant Franchise
Maki of Japan Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Mandarin Restaurant

Award winning all-you-can-eat buffet restaurant serving Chinese and Canadian food as well as a la carte and take out menu in Southern Ontario region. Mandarin is committed to provide fresh and quality food to their customers at all times. Mandarin Restaurant Franchise Corporation only accepts franchisees from within its existing system. Mandarin franchisees must work for at least one year in one of our restaurants. Upon favourable recommendation, potential applicants will then be admitted to the training program at the corporate headquarters. Franchisees are selected from this pool of applicants.

About Maki of Japan

Maki of Japan initially opened in 1999 at the Florida Mall in Orlando, Florida. Nourishment Systems Unlimited, Inc. took this idea across the nation in 2001 advancing top notch Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Dinners are arranged crisp, in an engaging and energizing route by our gourmet specialists before every last esteemed client with an inventive cooked-to-request Hibachi style introduction.

Our "constantly cooked crisp" formulas make it workable for clients to have a special sustenance experience to fit their bustling calendar. We offer brilliant Japanese admission, including the most prevalent sushi dishes, conveyed with fast administration esteem.

Today, Maki of Japan proceeds to feature a particular introduction, menu, and unrivaled execution to esteemed benefactors in Mall and Airport sustenance courts all through the United States.