Mandarin Restaurant vs Vie & Nam Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mandarin Restaurant vs Vie & Nam including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Mandarin Restaurant Franchise
Vie & Nam Franchise
Investment $2,500,000 - $3,000,000$175,000 - $500,000
Franchise Fee N/A$30,000 - $40,000
Royalty Fee --
Advertising Fee --
Year Founded 19791979
Year Franchised -2008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --

Business Experience Requirements

Mandarin Restaurant Franchise
Vie & Nam Franchise
Experience --

Financing Options

Mandarin Restaurant Franchise
Vie & Nam Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

Mandarin Restaurant Franchise
Vie & Nam Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Mandarin Restaurant Franchise
Vie & Nam Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Mandarin Restaurant

Award winning all-you-can-eat buffet restaurant serving Chinese and Canadian food as well as a la carte and take out menu in Southern Ontario region. Mandarin is committed to provide fresh and quality food to their customers at all times. Mandarin Restaurant Franchise Corporation only accepts franchisees from within its existing system. Mandarin franchisees must work for at least one year in one of our restaurants. Upon favourable recommendation, potential applicants will then be admitted to the training program at the corporate headquarters. Franchisees are selected from this pool of applicants.

About Vie & Nam

Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame. Unexpectedly, our dishes are set up with the freshest fixings.

The contrast between the Vietnamese food and other oriental cooking styles is in the straightforward fixings that are utilized, alongside the sound method for setting them up. We offer barbecued meats prepared with lemon grass and presented with rice or vermicelli, our customary or fiery soup and our renowned fledgling's home made of fresh noodles and crunchy vegetables, and in addition our delectable bánh mì sandwich. What an incredible affair for our clients to appreciate - Vietnamese cooking presented with a cutting edge touch!