Le Biftheque vs Humpty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Le Biftheque vs Humpty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Le Biftheque Franchise
Humpty's Franchise
Investment N/A$495,000 - $695,000
Franchise Fee $40,000$30,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 19811977
Year Franchised 19890
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Le Biftheque Franchise
Humpty's Franchise
Experience --

Financing Options

 
Le Biftheque Franchise
Humpty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Le Biftheque Franchise
Humpty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Le Biftheque Franchise
Humpty's Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Le Biftheque

Le Biftheque restaurants, with over a quarter of a century of experience, are renowned for exceptional meals at unparalelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.

About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.