Le Biftheque vs Sizzler USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Le Biftheque vs Sizzler USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Le Biftheque Franchise
Sizzler USA Franchise
Investment N/A$933,000 - $3,057,000
Franchise Fee $40,000$35,000
Royalty Fee --
Advertising Fee --
Year Founded 19811958
Year Franchised 19890
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Le Biftheque Franchise
Sizzler USA Franchise
Experience --

Financing Options

 
Le Biftheque Franchise
Sizzler USA Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Le Biftheque Franchise
Sizzler USA Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Le Biftheque Franchise
Sizzler USA Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Le Biftheque

Le Biftheque restaurants, with over a quarter of a century of experience, are renowned for exceptional meals at unparalelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.

About Sizzler USA


It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

 
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.