Le Biftheque vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Le Biftheque vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Le Biftheque Franchise
Steak & Stuff Franchise
Investment N/A$95,000 - $115,000
Franchise Fee $40,000$15,000
Royalty Fee -3%
Advertising Fee --
Year Founded 19812006
Year Franchised 19892013
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee --


Business Experience Requirements

 
Le Biftheque Franchise
Steak & Stuff Franchise
Experience -

No business experience required.

General restaurant experience required.


Financing Options

 
Le Biftheque Franchise
Steak & Stuff Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Le Biftheque Franchise
Steak & Stuff Franchise
Training --
Support -*Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
Marketing -*Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
Operations -*Number of employees- 20 - 25. *Owner/Operators Preferred .

Expansion Plans

 
Le Biftheque Franchise
Steak & Stuff Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion NoYes

Company Overviews

About Le Biftheque

Le Biftheque restaurants, with over a quarter of a century of experience, are renowned for exceptional meals at unparalelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.

About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.