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Below is an in-depth analysis and side-by-side comparison of Pacific Pizza vs Jake's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $205,000 - $235,000 | $134,000 - $435,000 |
Franchise Fee | $35,000 | $15,000 |
Royalty Fee | - | 5% |
Advertising Fee | - | - |
Year Founded | 2005 | 1961 |
Year Franchised | - | 0 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Pacific Pizza provides a superior product with our family recipes that have been perfected over the last 24 years. Combined with our unique take out and delivery restaurant, Pacific Pizza offers pizza, pasta, ribs/chicken, salads and donairs. As a member of our family you will be provided with a turnkey set up, comprehensive training, ongoing marketing and continual support to ensure your business is a success. We welcome you to come and grow with us through out the communities of BC and Alberta
America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.