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Below is an in-depth analysis and side-by-side comparison of Pacific Pizza vs Wally's Old Fashioned Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $205,000 - $235,000 | $143,750 - $161,500 |
Franchise Fee | $35,000 | $25,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 2005 | 1978 |
Year Franchised | - | 0 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Pacific Pizza provides a superior product with our family recipes that have been perfected over the last 24 years. Combined with our unique take out and delivery restaurant, Pacific Pizza offers pizza, pasta, ribs/chicken, salads and donairs. As a member of our family you will be provided with a turnkey set up, comprehensive training, ongoing marketing and continual support to ensure your business is a success. We welcome you to come and grow with us through out the communities of BC and Alberta
We offer franchises for the operation of a "Wally's Pizza and Subs" business providing unique quick-service restaurant for carry out pizza, subs, salads and other food items, beverages and proprietary products under the name "Wally's Pizza and Subs." Wally's Franchise Systems, Inc. also engages in retail sales of proprietary food products and merchandise. The Franchise is operated in a free standing building or within a strip mall or retail rental location. The distinguishing characteristics of a Wally's Pizza and Subs include distinctive interior design, decor, color scheme, fixtures and furnishing, menus, recipes, the style and type of pizza we offer, homemade pizza sauce, competitive pricing, traditional methods, uniform (dress) standards, procedures for management control, training and assistance and advertising and promotional programs.