| ||||
Updated RecentlyPacific Pizza vs LaRosa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pacific Pizza vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $205,000 - $235,000 | $725,500 - $1,885,000 |
| Franchise Fee | $35,000 | $35,000 |
| Royalty Fee | - | 4% |
| Advertising Fee | - | 4% |
| Year Founded | 2005 | 1954 |
| Year Franchised | - | 1967 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | - | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Pacific Pizza
Pacific Pizza provides a superior product with our family recipes that have been perfected over the last 24 years. Combined with our unique take out and delivery restaurant, Pacific Pizza offers pizza, pasta, ribs/chicken, salads and donairs. As a member of our family you will be provided with a turnkey set up, comprehensive training, ongoing marketing and continual support to ensure your business is a success. We welcome you to come and grow with us through out the communities of BC and Alberta
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia