The Pantry vs Bombshells Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Pantry vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Pantry Franchise
Bombshells Restaurant Franchise
Investment $450,000 - $600,000$1,731,000 - $3,086,000
Franchise Fee $40,000$50,000
Royalty Fee -5.5%
Advertising Fee --
Year Founded 19752015
Year Franchised 19772015
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
The Pantry Franchise
Bombshells Restaurant Franchise
Experience --

Financing Options

 
The Pantry Franchise
Bombshells Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
The Pantry Franchise
Bombshells Restaurant Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
The Pantry Franchise
Bombshells Restaurant Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About The Pantry

For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments. Our success has come from specializing in quality foods in 3 successful day-part programs. Our dynamic team provides Franchisees with site selection, construction, pre & post opening training, marketing expertiese, including ongoing support.

About Bombshells Restaurant

"Bombshells
The first Bombshells opened in March of 2013 in Dallas, quickly becoming one of the most popular restaurant destinations in the area. There are now stores in Dallas, Austin, and Houston. Our concept has exceptional Average Unit Volumes with a strong lunch, happy hour, dinner, and after dinner entertainment with strong bar business.

The total investment necessary to begin operation of a single Bombshells Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants established in connection with converting existing space and $2,231,000 to $3,086,000 for Restaurants that are established by new development and construction. This amount includes approximately $90,500 to $106,500 that must be paid to the franchisor or their affiliates, depending upon whether the franchisor requires you to pay the architect training fee and the audio/visual plan review fee. If you sign a Development Agreement, you will also pay a development fee equal to the total of 100% of the initial franchise fee for the first Restaurant to be developed plus 50% of the initial franchise fee for each additional Restaurant to be developed. The pro rata portion of the development fee allocable to each Restaurant will be credited against the initial franchise fee due for that Restaurant.