Friendly Banners vs Humpty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Friendly Banners vs Humpty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Friendly Banners Franchise
Humpty's Franchise
Investment $450,000$495,000 - $695,000
Franchise Fee $30,000$30,000
Royalty Fee 4%5%
Advertising Fee 2%2%
Year Founded 19891977
Year Franchised 19890
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Friendly Banners Franchise
Humpty's Franchise
Experience --

Financing Options

 
Friendly Banners Franchise
Humpty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Friendly Banners Franchise
Humpty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Friendly Banners Franchise
Humpty's Franchise
US Expansion --
Canada Expansion YesNo
International Expansion NoNo

Company Overviews

About Friendly Banners

A family style restaurant concept featuring a program of ice cream desserts. Open for breakfast, lunch and dinner. Senior's discounts and children's menu available. A range of delicious, high quality ice cream treats from Big Scoop also tempts guests. These delicious treats can be enjoyed after a full-service meal in Banners' comfortable surroundings, or purchased as take-out items from the Big Scoop module unit within the Banners Restaurant.

About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.