Casey's vs Black Bear Diners Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Casey's vs Black Bear Diners including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$500,000 - $1,600,000 | $1,133,800 - $2,114,200 |
Franchise Fee |
$60,000 | $55,000 |
Royalty Fee |
5% | 4.5% |
Advertising Fee |
4% | 1% |
Year Founded |
1979 | 1995 |
Year Franchised |
- | 2002 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- |
On-The-Job Training: 240 hours
Additional Training: At certified training restaurants
|
Support |
- | Newsletter
Meetings/Conventions
Grand Opening
Online Support
Field Operations
Franchisee Intranet Platform
|
Marketing |
- |
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
|
Operations |
- | Number of Employees Required to Run: 65 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Casey's
For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.
About Black Bear Diners
Black Bear Diner is proud of the training and support we provide to
our franchisees. Through this we have earned the honor of being one
of Franchise Business Review’s “Top 50 Franchisors” for two
years. We have an experienced support team to
make sure you and your staff are fully supported and well trained.
#469 in Franchise 500 for 2020.