Casey's vs Bad Bob's BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Casey's vs Bad Bob's BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Casey's Franchise
Bad Bob's BBQ Franchise
Investment $500,000 - $1,600,000$75,000 - $250,000
Franchise Fee $60,000$20,000
Royalty Fee 5%6%
Advertising Fee 4%-
Year Founded 19791997
Year Franchised -2002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Casey's Franchise
Bad Bob's BBQ Franchise
Experience --

Financing Options
 
Casey's Franchise
Bad Bob's BBQ Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Casey's Franchise
Bad Bob's BBQ Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Casey's Franchise
Bad Bob's BBQ Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Casey's

For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.


About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.