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Updated RecentlyJava Detour vs Bear Creek Coffee Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Java Detour vs Bear Creek Coffee including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $276,000 - $400,000 | $70,000 - And Up |
| Franchise Fee | $25,000 - $35,000 | N/A |
| Royalty Fee | 4-6% of gross sales | - |
| Advertising Fee | 1-3% of total gross sales. | - |
| Year Founded | 1995 | 2000 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Java Detour
Java Detour is "changing the way America buys coffee" - The company's objective is to establish the Java Detour concept and brand as one of the most recognized and successful gourmet beverage retailers in the world. In addition to their delicious fresh coffee that they roast, Java Detour offers both hot and iced blended espresso drinks, fresh fruit smoothies, shakes, a full line of whole leaf teas, a full-service kids menu, and freshly roasted bulk coffee. Java Detour offers four different store footprints for franchisees to choose from including a 600 square-foot double drive-through store, a stand-alone 1,300 square-foot single drive-through with inside seating, a 1,300 square-foot end-cap single drive-through with inside seating, and kiosks used for shopping malls, airports, casinos, hotel lobbies, and more.
About Bear Creek Coffee
Bear Creek Coffee was founded in 2000 on the foundation of exceptional high quality specialty coffee and unequaled service. Bear Creek Coffee has gone thru many changes since that time, now with new leadership Bear Creek Coffee will go back to the basics.
Chris Williamson, Owner of Bear Creek Coffee, brings key experience and passion in servicing wholesale and retail customers in the coffee industry. 'We are committed to exceptional quality in our fresh roasted small batch coffees and providing unequaled service to our customers, this is the paramount goal of our Bear Creek Coffee Team.'
Efficiency, economy and profitability, coupled with superior products, service, and value are the foundation of Bear Creek Coffee's "It's a Great Business Opportunity" program. New operators are often inexperienced in the food service/coffee industry. Our licensees receive continuing support, beginning with primary planning and location selection, access to excellent marketing information as well as expert guidance with interior design, build-out and installation. Grand opening support is our pleasure to provide! Yours, Mine or Ours!