Ho-Lee-Chow vs Chao Cajun Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ho-Lee-Chow vs Chao Cajun including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Ho-Lee-Chow

The Ho-Lee Chow concept capitalizes on the quick-food service industry. They cater to the North American love of Chinese food with a quality product and impeccable standards of preparation and delivery. It is fresh, attractive, delicious and healthful, low in additivies and free of MSG. Prepared and delivered hot, fast and fresh to home or office. The Ho-Lee-Chow� concept is based upon applying proven franchise principles to Chinese Food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow� was conceived, consumers just couldn't find Chinese Food with the quality, service, value and cleanliness that they have come to expect from other quick service providers, such as hamburgers, subs, pizza and chicken. People want more variety now. Their lifestyles still make convenient quick service food a necessity, but they want a break from the basic fare. The ethnic food sector is booming, and Chinese Food is a favorite.

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.