Ho-Lee-Chow vs Sushi Fuji Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ho-Lee-Chow vs Sushi Fuji including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Ho-Lee-Chow

The Ho-Lee Chow concept capitalizes on the quick-food service industry. They cater to the North American love of Chinese food with a quality product and impeccable standards of preparation and delivery. It is fresh, attractive, delicious and healthful, low in additivies and free of MSG. Prepared and delivered hot, fast and fresh to home or office. The Ho-Lee-Chow� concept is based upon applying proven franchise principles to Chinese Food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow� was conceived, consumers just couldn't find Chinese Food with the quality, service, value and cleanliness that they have come to expect from other quick service providers, such as hamburgers, subs, pizza and chicken. People want more variety now. Their lifestyles still make convenient quick service food a necessity, but they want a break from the basic fare. The ethnic food sector is booming, and Chinese Food is a favorite.

About Sushi Fuji

Sushi Fuji initially opened to esteemed supporters of Roosevelt Field Mall in Garden City, New York in 2003 by displaying extended Asian, Teriyaki, and Sushi offerings including Octopus, Eel, and different pleasures.

By giving engaging flavors, superb administration and unmatched style, Sushi Fuji has earned a notoriety for displaying the most "unmistakable nourishment court cooking" in the business.

Today, Sushi Fuji proceeds as a favored decision to the individuals who have an enthusiasm for made to request freshness!