Ho-Lee-Chow vs Gyu-Kaku Japanese BBQ Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ho-Lee-Chow vs Gyu-Kaku Japanese BBQ Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ho-Lee-Chow Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Investment $75,000 - $175,000$785,281 - $2,120,001
Franchise Fee $25,000$50,000
Royalty Fee 6%5%
Advertising Fee 3%1.5%
Year Founded 19891996
Year Franchised 19891997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ho-Lee-Chow Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Experience --

Financing Options

 
Ho-Lee-Chow Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ho-Lee-Chow Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Training -Classroom training: 46 hours Additional training: At the restaurant
Support -Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing -Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations -Number of employees required to run: 20

Expansion Plans

 
Ho-Lee-Chow Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Ho-Lee-Chow

The Ho-Lee Chow concept capitalizes on the quick-food service industry. They cater to the North American love of Chinese food with a quality product and impeccable standards of preparation and delivery. It is fresh, attractive, delicious and healthful, low in additivies and free of MSG. Prepared and delivered hot, fast and fresh to home or office. The Ho-Lee-Chow� concept is based upon applying proven franchise principles to Chinese Food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow� was conceived, consumers just couldn't find Chinese Food with the quality, service, value and cleanliness that they have come to expect from other quick service providers, such as hamburgers, subs, pizza and chicken. People want more variety now. Their lifestyles still make convenient quick service food a necessity, but they want a break from the basic fare. The ethnic food sector is booming, and Chinese Food is a favorite.

About Gyu-Kaku Japanese BBQ Restaurant