Pizza Delight vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Delight vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Delight Franchise
Nancy's Pizzeria Franchise
Investment $350,000 - $550,000$320,000 - $360,000
Franchise Fee $10,000 - $40,000$20,000
Royalty Fee 6%-
Advertising Fee 4.5%-
Year Founded 1968-
Year Franchised 1969-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizza Delight Franchise
Nancy's Pizzeria Franchise
Experience --

Financing Options
 
Pizza Delight Franchise
Nancy's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Delight Franchise
Nancy's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Delight Franchise
Nancy's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Delight

Pizza Delight is a mid-scale family restaurant chain where family and friends can enjoy quality time together over delicious food in a fun, relaxed atmosphere. We aim to delight every customer with our fabulous pizza, pasta, salads and signature dishes served by our remarkably friendly and efficient staff. The first Pizza Delight opened in 1968 in Shediac, New Brunswick. Today, there are over 100 locations across Atlantic Canada, Quebec, Ontario and Alberta.Pizza Delight has served millions of customers over its 50+ year history. Why do customers keep coming back? Our restaurants serve great-tasting food, in comfortable surroundings.
A meal at Pizza Delight helps our guests to catch up with the people they care about most. These simple, yet powerful, customer benefits have fueled the growth of the Pizza Delight brand. Today we have over 114 restaurants in Atlantic Canada and Ontario, selling over $55 million per year.

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!