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Below is an in-depth analysis and side-by-side comparison of Cargo & James Tea vs Dream Dinners including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $100,000 - $250,000 | $332,350 - $610,000 |
Franchise Fee | $25,000 | $35,000 |
Royalty Fee | 7% | 6% |
Advertising Fee | - | - |
Year Founded | 2001 | 2002 |
Year Franchised | 2006 | 2003 |
Term Of Agreement | - | 10 years |
Term Of Agreement | - | 10 years |
Renewal Fee | - | 50% of original franchise fee |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | No/No |
Start-up Costs | No/No | No/No |
Equipment | No/No | No/No |
Inventory | No/No | No/No |
Receivables | No/No | No/No |
Payroll | No/No | No/No |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | No |
International Expansion | No | No |
Cargo & James Tea has pioneered the specialty tea cafe business concept and knows the time is right to capitalize on increased tea consumption across Canada and the U.S., in a caf� setting. Cargo & James is truly revolutionizing the way we drink tea. With a trendy atmosphere and inviting feel to the caf�, stepping into a Cargo & James breaks the stereotype that tea is old. The tea industry is expected to exceed $10 Billion in sales by 2010 according to the Sage Report, �Tea is Hot�.
Dream Dinners makes meal planning and preparation easier for America’s families.
At Dream Dinners, our mission is to grow great kids by promoting the family dinner. To strengthen American families by bringing the homemade meal back to the dinner table. We are homemade, made easy.
We are a National Franchise helping bring families together over easy, homemade dinners. Forty years ago, a young person typically would learn to cook by observing and assisting their parent in the kitchen. In that era, 80 percent of women could open their pantry and cook without a recipe. In just one generation, this life-skill has fallen dramatically, now only 20 percent of women can cook from scratch.
For those limited on time or skill, we are their helping hand in the kitchen.