West Side Charlie's vs Wild Bill's Sports Saloon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of West Side Charlie's vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$150,000 - $300,000 | $712,250 - $1,419,500 |
Franchise Fee |
$20,000 | $25,000 - $39,000 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
1996 | 2020 |
Year Franchised |
1996 | 2020 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About West Side Charlie's
Come over to West Side Charlies and join a franchise with a proven record for success! West Side Charlies offers an upscale environment with downscale prices. We cater to the 19 to 40 year old demographic with innovative promotions. If you think you've got what it takes to break into this exciting opportunity give us a call. You could be in business on the West Side.
Backed by an innovative and aggressive
marketing program, West Side Charlies features interactive and
attention-getting promos, and multi-media advertising campaigns.
About Wild Bill's Sports Saloon
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St.
Paul Area of Minnesota. The portfolio consists of restaurants and
hotels in the Midwest. The largest concept in the fleet is Wild Bill's
Sports Saloon.
As a franchisee you will operate a restaurant under the trademark Wild Bill's
Sports Saloon featuring a welcoming and unique western theme in a
casual/fast casual environment, which will offer full service
on-premise dining and carry out, weekly entertainment-oriented events,
and have a variety of local, domestic and international beers, spirits,
wine, and non-alcoholic beverages, along with an assortment of wings and
sauces, homemade chicken tenders, burgers, sandwiches, ribs and other
associated food offerings.