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Updated RecentlyDream Dinners vs Penn Station East Coast Subs Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Dream Dinners vs Penn Station East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $332,350 - $610,000 | $383,844 - $613,764 |
| Franchise Fee | $35,000 | $25,000 |
| Royalty Fee | 6% | to8% |
| Advertising Fee | - | 2-3% |
| Year Founded | 2002 | 1985 |
| Year Franchised | 2003 | 1988 |
| Term Of Agreement | 10 years | 5 years |
| Term Of Agreement | 10 years | 5 years |
| Renewal Fee | 50% of original franchise fee | $2500 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/No | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours |
| Support | - | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | - | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | No | No |
Company Overviews
About Dream Dinners
Dream Dinners makes meal planning and preparation easier for America’s families.
At Dream Dinners, our mission is to grow great kids by promoting the family dinner. To strengthen American families by bringing the homemade meal back to the dinner table. We are homemade, made easy.
We are a National Franchise helping bring families together over easy, homemade dinners. Forty years ago, a young person typically would learn to cook by observing and assisting their parent in the kitchen. In that era, 80 percent of women could open their pantry and cook without a recipe. In just one generation, this life-skill has fallen dramatically, now only 20 percent of women can cook from scratch.
For those limited on time or skill, we are their helping hand in the kitchen.