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Below is an in-depth analysis and side-by-side comparison of Dream Dinners vs Doc Popcorn including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $332,350 - $610,000 | $119,704 - $366,950 |
Franchise Fee | $35,000 | $15,000 - $22,500 |
Royalty Fee | 6% | 6% |
Advertising Fee | - | 1% |
Year Founded | 2002 | - |
Year Franchised | 2003 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 50% of original franchise fee | - |
Business Experience Requirements |
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Experience | - | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Dream Dinners makes meal planning and preparation easier for America’s families.
At Dream Dinners, our mission is to grow great kids by promoting the family dinner. To strengthen American families by bringing the homemade meal back to the dinner table. We are homemade, made easy.
We are a National Franchise helping bring families together over easy, homemade dinners. Forty years ago, a young person typically would learn to cook by observing and assisting their parent in the kitchen. In that era, 80 percent of women could open their pantry and cook without a recipe. In just one generation, this life-skill has fallen dramatically, now only 20 percent of women can cook from scratch.
For those limited on time or skill, we are their helping hand in the kitchen.