Penn Station East Coast Subs vs Sheridan's Frozen Custard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Penn Station East Coast Subs vs Sheridan's Frozen Custard including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Penn Station East Coast Subs Franchise
Sheridan's Frozen Custard Franchise
Investment $383,844 - $613,764$108,340 - And Up
Franchise Fee $25,000$24,000
Royalty Fee to8%-
Advertising Fee 2-3%-
Year Founded 1985-
Year Franchised 1988-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2500-


Business Experience Requirements
 
Penn Station East Coast Subs Franchise
Sheridan's Frozen Custard Franchise
Experience --

Financing Options
 
Penn Station East Coast Subs Franchise
Sheridan's Frozen Custard Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Penn Station East Coast Subs Franchise
Sheridan's Frozen Custard Franchise
Training On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
Marketing Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 15 -

Expansion Plans
 
Penn Station East Coast Subs Franchise
Sheridan's Frozen Custard Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Penn Station East Coast Subs

We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple. We cultivate an owner mentality in all aspects of our operation - this is how we consistently produce unparalleled Return on Investment.
Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing. Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises. Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

#271 in Franchise 500 for 2020.

About Sheridan's Frozen Custard

Sheridan’s Frozen Custard is distinct from ice cream or frozen yogurt. It’s creamier for one thing, but also smoother and thicker, served about 25 degrees warmer than ice cream, custard has a smooth, velvety texture, containing very little air but packed with flavor, and there’s no one better than Sheridan’s Frozen Custard at creating the wonderful confection. That’s why loyal customers keep on returning to Sheridan’s Frozen Custard at all hours of the day and evening. Sheridan’s Frozen Custard uses only the best ingredients in its huge menu of custard, sundaes, and specialty dishes, like Dirt & Worms, vanilla frozen custard with Oreo cookies topped with chocolate sprinkles and gummy worms; or Caramel Pretzel Crunch. Or, consider a simple treat of custard in a cone. Sheridan’s offers more than 50 flavors.