Penn Station East Coast Subs vs German Doner Kebab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Penn Station East Coast Subs vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Penn Station East Coast Subs Franchise
German Doner Kebab Franchise
Investment $383,844 - $613,764$257,200 - $385,801
Franchise Fee $25,000$19,290
Royalty Fee to8%-
Advertising Fee 2-3%-
Year Founded 19851989
Year Franchised 19882013
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2500-


Business Experience Requirements
 
Penn Station East Coast Subs Franchise
German Doner Kebab Franchise
Experience --

Financing Options
 
Penn Station East Coast Subs Franchise
German Doner Kebab Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Penn Station East Coast Subs Franchise
German Doner Kebab Franchise
Training On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
Marketing Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 15 -

Expansion Plans
 
Penn Station East Coast Subs Franchise
German Doner Kebab Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Penn Station East Coast Subs

We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple. We cultivate an owner mentality in all aspects of our operation - this is how we consistently produce unparalleled Return on Investment.
Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing. Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises. Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

#271 in Franchise 500 for 2020.

About German Doner Kebab

German Doner Kebab (GDK) is a dynamic kebab fast food brand that maintains a totally classic healthy approach to traditional kebabs. The brand was established in Germany in 1989 with a vision to produce a franchise with easy to manage systems, fresh tasty products and excellent returns. Our mission is to provide fresh, tasty and healthy kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total investment required between £200,000 - £300,000 ($257,201-385,801) depending on the condition of the unit and size. Locations, which must be at least 1,000 square feet and capable of generating revenues of at least £15,000 ($19,290) a week. That means locations must have a sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.