Pita Pit vs Chorizo Fresh Mex Franchise Comparison

Right idea. Right time. People want to change the way they eat. They want fresh thinking and healthy eating, and they want it now! The Pita Pit is the FUTURE in quick casual food service. We are far beyond burgers, subs and pizza. Our food is fun and fresh and reflects the new healthy and active lifestyles of our customers. Add in our high-energy staff and amazing customer service, and we are poised for explosive growth. It's an exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy. Jump on the Pita bandwagon!

  Why Us? - Pita Pit is the future of quick, casual foodservice. We call it Fresh Thinking - Healthy Eating. People are changing the way they eat - they want something unique and healthy - and Pita Pit delivers in an innovative way. Pita Pit has created an entire culture and a proven franchising system - one that has undergone fifteen years of fine tuning - to meet this growing demand. The unique combination of fresh, healthy food, mainstream music, and a lot of fun - along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe. Today, there are more than 220 Pita Pit locations in the United States, and over 450 Pita Pit locations worldwide - the company is poised for explosive growth and we want you to join us! Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that is a source of pride, as well as a profit. It's a very exciting time to be a Pita Pit franchisee.

#42 in Canada's Top franchises.

What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy.

At Chorizo, fresh is a way of life. We learned how to make Mexican food from the source. We spent weeks learning the trade in Mexico at local tacquierias, and realized that it was the fresh ingredients and passion for preparation that separated authentic Mexican tacos and burritos from their north-of-the-border counterparts. We made it our mission to bring to our customers only the freshest food, prepared each and every morning. Four different flavours of mouth-watering salsas, straight-from-the-avocado guacamole, crisp vegetables, and quality meats all combine to create an exemplary food experience. We know that once you try Chorizo you will realize what our customers have known since we wrapped our first burrito in 2005; that fresh is more than just a tagline. Why Partner With Us? We build better burritos! It's what we do at Chorizo Fresh Mex. If you've eaten at Chorizo Fresh Mex, you know what sets us apart from the competition: No Microwaves, No Heat Lamps, and No Freezers.Chorizo Fresh Mex pioneered the quick casual Mexican segment with the introduction of fresh, quality ingredients, with classic Mexican recipes. The food is all prepared fresh in an exhibition style kitchen for guests to view. Our superior taste is built using charbroiled cooking with tender steak, marinated chicken breast, seasoned to perfection. Chorizo, slow cooked favourites like Carnitas (pork) and Barbacoa (beef), fresh produce and signature salsas for unique tastes. It's this high quality menu and fresh attitude that's made Chorizo Fresh Mex a favourite since 2005. Let's be clear. We're not looking for just anyone to become a Chorizo Franchisee. You must have what it takes to be a member of this team. So ask yourself, Do I enjoy people? Do I want to make them happy with great food and great customer service? Do I care about providing quality, fresh food that is prepared to exacting standards? And most important of all, Am I truly passionate about running my own business in an ethical, uncompromising manner? If the answer to all of the above is a resounding YES, you're the type of person we're looking for to expand our presence across Canada. Chorizo has built a loyal following of diners who value our fresh, tasty menu options served in a fun and relaxed environment. With more and more consumers looking for an alternative to everyday fast food, your interest in Chorizo couldn't come at a better time.