Bellacino's vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bellacino's vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bellacino's Franchise
PieZoni's Franchise
Investment $270,500 - $414,890$250,000 - $350,000
Franchise Fee $30,000$25,000
Royalty Fee 3%-
Advertising Fee 1%-
Year Founded 19932002
Year Franchised 19952006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10000-


Business Experience Requirements
 
Bellacino's Franchise
PieZoni's Franchise
Experience --

Financing Options
 
Bellacino's Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees Yes/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bellacino's Franchise
PieZoni's Franchise
Training On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 -

Expansion Plans
 
Bellacino's Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bellacino's

In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998

Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.