Asian Chao vs How Do You Roll? Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Asian Chao vs How Do You Roll? including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Asian Chao

We endeavor to be #1.

Establishment openings flourish over the United States, yet once in a while do you have an opportunity to consider a reasonable establishment opportunity with an industry pioneer and over two many years of accomplishment. Presently you do. Today, right around half of the organization stores of Food Systems Unlimited are being worked as fruitful establishments, gaining by diligent work, a demonstrated framework, and advancement. They are getting a charge out of long haul monetary autonomy through commitment to their business. As a result of our enthusiasm for nourishment, imaginative style, and a guarantee to quality and administration, the eateries that are a piece of the Food Systems Unlimited family consistently rank as a #1 administrator in deals.

Our unfaltering, steady deals development and overpowering purchaser fulfillment for our items, moves and strengthens our dedication to keeping up an elevated requirement in every aspect of operations. Our new and one of a kind cooking and creative outline help our eateries emerge and pull in clients who acknowledge quality sustenance at a reasonable cost. We just put resources into the best plan qualities as created by our in-house planners, designers, and CAD staff. Operation Training and Support, Recipe Training and Development, National Account Pricing, and On-going Quality gauges far surpass other existing nourishment court administrators.

Sustenance Systems Unlimited is focused on the proceeded with change of all regions of Operations as we extend broadly and universally. The Company offers diversifying chances to people who are vigorous and roused to convey "an incredible experience."

About How Do You Roll?

How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant. According to research published by the National Restaurant Association1 , today's restaurant visitors respond to the following: � "Quick-casual" dining opportunities � Small plates for tasting and sampling a variety of flavors and textures � Healthy, lower-fat alternatives to typical fast-food fare � Ethically farmed or wild-caught seafood � Innovative preparation � Shareable options � Easy-on�the-budget menus At How Do You Roll? customers get all that � PLUS party platters, take-out, and even delivery in some areas. And locations can offer beer and wine to attract the dinner crowd. All of this means multiple potential revenue streams for the franchise owner. Wi-Fi connections in a refreshing up-beat interior design, plus presence on online social networking sites, add to the overall appeal. The How Do You Roll? concept offers franchisees with a unique food service opportunity with relatively low start-up costs and a remarkably simple operating system. It is designed to work well in a variety of locations, including strip centers, shopping malls, and urban, suburban, college and small town settings, to name only a few. Our d�cor package is adaptable to virtually any footprint, typically 1,800 to 2,200 square feet, within a wide range of commercial spaces, so location selection is simplified. If you'd like more information, or to schedule an interview with Yuen Yung, CEO of How Do You Roll? A maki sushi bar, please call 512-394-6104 or email at [email protected]