Maki of Japan vs KEO Asian Cuisine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Maki of Japan vs KEO Asian Cuisine including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Maki of Japan

Maki of Japan initially opened in 1999 at the Florida Mall in Orlando, Florida. Nourishment Systems Unlimited, Inc. took this idea across the nation in 2001 advancing top notch Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Dinners are arranged crisp, in an engaging and energizing route by our gourmet specialists before every last esteemed client with an inventive cooked-to-request Hibachi style introduction.

Our "constantly cooked crisp" formulas make it workable for clients to have a special sustenance experience to fit their bustling calendar. We offer brilliant Japanese admission, including the most prevalent sushi dishes, conveyed with fast administration esteem.

Today, Maki of Japan proceeds to feature a particular introduction, menu, and unrivaled execution to esteemed benefactors in Mall and Airport sustenance courts all through the United States.

About KEO Asian Cuisine

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.