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Updated RecentlyChao Cajun vs Gimme Sum Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Gimme Sum including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $330,000 - $475,000 | $273,000 - $345,000 |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1991 | 2003 |
| Year Franchised | 2001 | 2004 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $55000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Chao Cajun
Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.
By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!
Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.
About Gimme Sum
NO LONGER FRANCHISING