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Updated RecentlyChao Cajun vs Yeung's Lotus Express Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Yeung's Lotus Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $330,000 - $475,000 | $230,500 - $496,000 |
| Franchise Fee | $30,000 | $30,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1991 | 1987 |
| Year Franchised | 2001 | 1987 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $55000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Chao Cajun
Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.
By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!
Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.
About Yeung's Lotus Express
Yeung's Lotus Express was developed from the Kelly Yeung's many years of
experience in the full line restaurant industry. His vision was to
offer the quality and service of his full-line restaurants at the price
and speed of quick-service restaurants. The first Yeung's Lotus Express was opened in Miami's Bayside Market Place, overlooking Biscayne Bay.
The grand opening was such a success that Kelly decided to leave the
full-line restaurant business and grow Yeung's Lotus Express. There are
now currently over 40 Yeung's Lotus Express restaurants operating as
company owned, partnership, and franchise restaurants.