Chao Cajun vs Happi House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Happi House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chao Cajun Franchise
Happi House Franchise
Investment $330,000 - $475,000$427,000 - $598,500
Franchise Fee $30,000$30,000
Royalty Fee 6%4%
Advertising Fee -2%
Year Founded 19911976
Year Franchised 20011990
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-


Business Experience Requirements
 
Chao Cajun Franchise
Happi House Franchise
Experience --

Financing Options
 
Chao Cajun Franchise
Happi House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Chao Cajun Franchise
Happi House Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Chao Cajun Franchise
Happi House Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Happi House

Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.
Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.
Happi House is the original quick service California teriyaki restaurant serving the San Francisco Bay Area. The first Happi House location opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown as a result of tremendous demand from the local Asian community for a comfortable, value-oriented neighborhood restaurant. Its model integrates fresh California style teriyaki cuisine with a streamlined cooking system that provides top quality products, speed of service, and cost efficiencies.