Chao Cajun vs Tiki-Ming Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Tiki-Ming including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chao Cajun Franchise
Tiki-Ming Franchise
Investment $330,000 - $475,000$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19911979
Year Franchised 20011983
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-


Business Experience Requirements
 
Chao Cajun Franchise
Tiki-Ming Franchise
Experience --

Financing Options
 
Chao Cajun Franchise
Tiki-Ming Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Chao Cajun Franchise
Tiki-Ming Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Chao Cajun Franchise
Tiki-Ming Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Tiki-Ming

Tiki-Ming is one of Canada's pioneers in the Chinese speedy administration industry. Since 1983, Canadians have appreciated the delicious and endearing taste of Tiki-Ming's food. From the minute you approach
Tiki-Ming's popular steam table, you will be welcomed by a cornucopia of delightful and ameliorating Chinese dishes made new day by day by our high-gifted gourmet specialists. From our well known General Tao chicken to our compelling panfry choice, you will experience serious difficulties! Our menu likewise incorporates an assortment of true made-to-request panfry dishes newly arranged in our woks and an assortment of wonderful noodle soups.

Based on convention and bona fide values, Tiki-Ming has an unbelievably wide interest to clients of any age and is prepared to fulfill all Chinese sustenance yearnings!