Chao Cajun vs Gyu-Kaku Japanese BBQ Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Gyu-Kaku Japanese BBQ Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chao Cajun Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Investment $330,000 - $475,000$785,281 - $2,120,001
Franchise Fee $30,000$50,000
Royalty Fee 6%5%
Advertising Fee -1.5%
Year Founded 19911996
Year Franchised 20011997
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-


Business Experience Requirements

 
Chao Cajun Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Experience --

Financing Options

 
Chao Cajun Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Chao Cajun Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
Training -Classroom training: 46 hours Additional training: At the restaurant
Support -Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing -Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations -Number of employees required to run: 20

Expansion Plans

 
Chao Cajun Franchise
Gyu-Kaku Japanese BBQ Restaurant Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Gyu-Kaku Japanese BBQ Restaurant