Boloco Inspired Burritos vs Ice Cream Churn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Ice Cream Churn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Boloco Inspired Burritos Franchise
Ice Cream Churn Franchise
Investment $190,000 - $400,000$180,000 - $350,000
Franchise Fee $25,000$30,000
Royalty Fee 6%7%
Advertising Fee -1.5%
Year Founded 19971973
Year Franchised 20041979
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee $10000-


Business Experience Requirements

 
Boloco Inspired Burritos Franchise
Ice Cream Churn Franchise
Experience --

Financing Options

 
Boloco Inspired Burritos Franchise
Ice Cream Churn Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Boloco Inspired Burritos Franchise
Ice Cream Churn Franchise
Training --
Support -Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

Marketing --
Operations --

Expansion Plans

 
Boloco Inspired Burritos Franchise
Ice Cream Churn Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."