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Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Eddie Peppers Mexican Grille including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $190,000 - $400,000 | $10,000 - $50,000 |
Franchise Fee | $25,000 | N/A |
Royalty Fee | 6% | 0 |
Advertising Fee | - | 0 |
Year Founded | 1997 | - |
Year Franchised | 2004 | - |
Term Of Agreement | 10 years | 5 years |
Term Of Agreement | 10 years | 5 years |
Renewal Fee | $10000 | 0 |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | No |
International Expansion | No | Yes |
boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.
Join us as we
celebrate our newly renovated sandwich operation and the Grand Opening
of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu
selection!!!! As you can see our team is anxiously awaiting your
arrival.
Have you heard? Food with a Mexican flair is dominating the quick-serve industry. With a recent surge into double-digit growth in the U.S., this flavorful option allows consumers to choose - and customize - all of their favorites. A simple menu with limitless possibilities revolves around popular ingredients such as chicken, shredded beef, and taco meat, and encourages consumers to add their favorite fixings (including rice, beans, queso, and much more). They can then top it all off with their favorite Eddie's sauce, from mild to zesty - or create your own house sauce!
Our Eddie Pepper's Mexican Grille is perfectly suited for food courts, and features an easy operational format that can be incorporated into your existing processes, or stand all on its own.
Our recipe is simple: Quality Products through Quality People. At Orion Food Systems, we have a great team that cares about creating the very best-tasting restaurant-quality food - in addition to providing boutique-level service. When you partner with us, you'll receive a nimble, customizable food service solution as well as all of the training, marketing, and 24-hour support you'll need to be successful.
Contact us at 1-877-841-1431 to learn how Eddie Pepper's Mexican Grille can spice up your food offerings today!