Boloco Inspired Burritos vs Chili's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Chili's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Boloco Inspired Burritos Franchise
Chili's Franchise
Investment $190,000 - $400,000$1,395,695 - $4,637,695
Franchise Fee $25,000$40,000 - $60,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 1997-
Year Franchised 2004-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10000-


Business Experience Requirements

 
Boloco Inspired Burritos Franchise
Chili's Franchise
Experience --

Financing Options

 
Boloco Inspired Burritos Franchise
Chili's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Boloco Inspired Burritos Franchise
Chili's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Boloco Inspired Burritos Franchise
Chili's Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.

About Chili's

"Chili39s
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us.