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Updated RecentlyBreeze Freeze vs Dimsum Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Breeze Freeze vs Dimsum including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $9,200 - $94,300 | $4,000 - $15,000 |
| Franchise Fee | $5,000 - $40,000 | $4,000 - $15,000 |
| Royalty Fee | 0 | 2-5% |
| Advertising Fee | - | - |
| Year Founded | 2001 | - |
| Year Franchised | 2004 | - |
| Term Of Agreement | 5 years | 3-5 Years |
| Term Of Agreement | 5 years | 3-5 Years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | Yes/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Breeze Freeze
NO LONGER FRANCHISING
About Dimsum
FIRST PHASE 1. PRIMARY PRODUCTS - All served with special pandan rice - Shark's Fin Siomai (Fried/ Steamed) - Pork Siomai Fried/ Steamed) - Pork Wanton(Fried/ Steamed) - Shrimp Siomai (Fried/ Steamed) - Crab Siomai (Steamed) - Lobster Roll (Fried) 2. SECONDARY PRODUCTS - Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Kuchay Dumplings (vegetarian siomai) - Scallop Dumplings - Black Mushroom Siomai - Pot Stickers/ Scallop Kizami (Fried/ Steamed) - Etc. (Upon Request