East Coast Wings vs Wing Machine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East Coast Wings vs Wing Machine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East Coast Wings Franchise
Wing Machine Franchise
Investment $661,375 - $1,098,570$102,000 - $204,000
Franchise Fee $40,000$20,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19951985
Year Franchised 20041985
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 25% of then current fee-


Business Experience Requirements

 
East Coast Wings Franchise
Wing Machine Franchise
Experience --

Financing Options

 
East Coast Wings Franchise
Wing Machine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
East Coast Wings Franchise
Wing Machine Franchise
Training On-The-Job Training: 240 hours Classroom Training: 48 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 25 - 50

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Expansion Plans

 
East Coast Wings Franchise
Wing Machine Franchise
US Expansion YesYes
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About East Coast Wings

East Coast Wings & Grill is a casual dining full service and counter service restaurant with an emphasis of buffalo style wings. East Coast Wings was originally founded in 1995. In 2000, Steve G. Kontos bought the concept, and in 2002, Sam G. Ballas joined with him, and re-organized it to what today's patrons know as "East Coast Wings & Grill".
With their 46 years of combined restaurant experience, East Coast Wings & Grill has become a local favorite in all markets the brand has entered.
 National Winner 1st place - Traditional hot sauce and 2nd place - creative spicy
 Our famous wings have consistently won, "Best Wings" in most all markets entered. And to boot, our brand has a very diversified menu: with our overstuffed sandwiches, super salads, deli style specialties and taste-tempting appetizers.
Unique to East Coast Wings & Grill is our over 75 different flavors and 675 combinations of wings - Teriyaki Ginger Garlic, Honey Barbeque, Mango Habanero, Jamaican Jerk, Blue Cheese, Honey Mustard, Bourbon Street, Kickin' Thai, Cajun and many more.
Our infamous Buffalo Shrimp, which is available in our 75 flavors, 9 heat indexes and 675 combinations, has quickly become the next best thing to our famous wings.

Veteran Incentives  $5,000 off franchise fee

About Wing Machine

Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches. With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone. Do you need a food service background to be successful? While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.

The "Wing Machineā€ is one of the fastest growing chain of fast food restaurants in Southern Ontario, specializing in chicken wings.

Other menu items include Chicken dinners, Ribs, Jerk Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks, Salads and Soft Drinks.

The first location opened in downtown Toronto in 1987. The operation was designed for its simplicity of operation, with the wings and ribs sold by the pound.