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Updated RecentlyMelt Gelato & Crepe Cafe vs Doc Popcorn Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Melt Gelato & Crepe Cafe vs Doc Popcorn including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $260,000 - $650,000 | $119,704 - $366,950 |
| Franchise Fee | $25,000 | $15,000 - $22,500 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | - | 1% |
| Year Founded | 2003 | - |
| Year Franchised | 2005 | - |
| Term Of Agreement | 7 years | - |
| Term Of Agreement | 7 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | - | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Melt Gelato & Crepe Cafe
The Melt Cafe and Gelato Bar concept is a fresh, new experience that not only excites the customer but is also a great business opportunity. They serve traditional gelato, as well as a host of other delicious products. Gelato's intense flavors and creamy texture come from the density not the fat. In fact all our sorbetto flavors are fat free and their gelato flavors have significantly lower fat content than regular ice cream. They use milk as opposed to butter fat, and they increase the density by reducing the air content significantly as compared to regular ice cream.
About Doc Popcorn