Original Pizza Pan, The vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original Pizza Pan, The vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Original Pizza Pan, The Franchise
Carbone's Pizzeria Franchise
Investment $150,000$79,000 - $140,500
Franchise Fee $25,000$5,000
Royalty Fee $1000/month4%
Advertising Fee --
Year Founded 19841954
Year Franchised 19921977
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Original Pizza Pan, The Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Original Pizza Pan, The Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Original Pizza Pan, The Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Original Pizza Pan, The Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Original Pizza Pan, The

Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.