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Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs Jake's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $138,000 - $341,800 | $134,000 - $435,000 |
Franchise Fee | $20,000 | $15,000 |
Royalty Fee | 5% | 5% |
Advertising Fee | - | - |
Year Founded | 1988 | 1961 |
Year Franchised | 1988 | 0 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | $1000 | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products. In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program. Our management team will guide you as you undertake this new opportunity.
America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.